Culinary Institute of America
Colleges in New York: Culinary Institute of America
Culinary Institute of America Summary and Profile
Culinary Institute of America
Fast Facts about Culinary Institute of America: The following facts provide fast information about Culinary Institute of America college. State: New York (N.Y., NY) *** Location: Hyde Park *** Type: Private, not-For-profit college *** Students: 2778 *** Average SAT score: 1485 (Average ACT: 23) *** Average GPA: 3.16 *** Student-Faculty ratio: 16 to 1 *** Acceptance Rate: N/A *** Tuition Fees: High (Expensive) ***
Applying for Admission: Send your application to the Culinary Institute of America Admissions Office. Address: 1946 Campus Dr, Hyde Park, NY 12538. Phone Number: (845) 452-9600. Fax: Not Published.
Culinary Institute of America Location: Culinary Institute of America is located in Hyde Park and the campus is based in a Suburban, 170 acre campus environment. The location of the school is an important consideration for students and it is important to decide whether a quiet, rural setting in the countryside is preferable to living in an urban environment with the noise and distractions of city life. For many students attending college or university provides the option for living away from home and, although this provides independence for the first time, many students might experience homesickness.
Culinary Institute of America Ranking: The U.S. government does not rank universities or colleges. There is no official list of the top 10 or even 100 ranked universities or colleges in the United States. The ranking of colleges is updated yearly by many different organizations using varying ranking criteria and ranking methodology with different factors, categories and comparisons - so be wary of rankings that do not explain the criteria on which the ranking is based. Check the latest Culinary Institute of America ranking on reputable websites that specialize in ranking colleges and universities.
Admission Systems: The admissions systems are used at many schools to assess the suitability of students and determine their potential for success at their schools. Admission systems often use SAT scores (Scholastic Assessment Test) and ACT (American College Testing) scores, together with extracurricular activities undertaken by students, their hobbies, work experience, recommendation letters and volunteer work, to assess their suitability for higher education at their schools.
Culinary Institute of America Admissions: There are several critical elements when considering your admissions chances at Culinary Institute of America: SAT or ACT scores, GPA, and the acceptance rate. The acceptance rate for students at Culinary Institute of America is N/A.
Application Support: Other important factors to support your application to Culinary Institute of America may also be considered, such as extracurricular activities, volunteer work and recommendation letters.
Culinary Institute of America SAT Scores: The SAT (Scholastic Assessment Test) is a 3 to 4 hour, paper-based standardized knowledge test widely used for college admissions in the United States, including Culinary Institute of America, that tests writing skills, mathematics and critical reading. to assess a student's readiness for admission to college or universities. The average composite SAT score at Culinary Institute of America is 1485 (Average ACT: 23).
Culinary Institute of America - GPA: A student's Grade Point Average (GPA) is calculated on a four-point scale (the higher the score, the more competitive entering class) by dividing the total number of grade points earned by the total number of credit hours attempted. The average GPA at Culinary Institute of America is 3.16.
Type of Institution: Culinary Institute of America is a Private, not-For-profit college educational facility, with approximately 2778 students (male students: 52%, female students 48%).
Tuition Fees: Tuition fees vary from year to year but, compared to other colleges and universities, the in-state tuition fees for Culinary Institute of America are rated as High (Expensive). Check the latest basic Tuition fees on the college catalog but bear in mind that the financial cost of higher education must include calculations related to the additional costs of housing, food, travel expenses, books and any essential equipment.
Culinary Institute of America School Colors: The college colors of Culinary Institute of America are Green and gold (Nickname: The Steels). School colors are associated with many colleges and reflected in uniforms and as a form of identity at sporting events and other intercollegiate activities.
Social Life in Culinary Institute of America - Sports: The social life of many colleges in New York offer a wide range of sports, social and cultural extracurricular activities in addition to its range of academic programs. The variety of sports offered at Culinary Institute of America might include baseball, football, golf, soccer, softball, cross-country running, tennis, track and field athletics, swimming and diving and volleyball. These provide opportunities for students to participate in sporting activities and joining, for example, soccer or athletic teams. Non-sporting students can join in the fun by attending college sporting events and supporting their college teams.
Culinary Institute of America - Extracurricular Activities: Extracurricular activities for students at Culinary Institute of America might include bands and orchestras, drama, dance, debating societies, academic clubs. Other students enjoy the opportunity of to become involved in student government.
Majors and Minors: A major is the choice of study in which students want to concentrate. A minor is a subject that students choose as their second concentration of courses. Honors programs are often embarked upon by students who achieve high grades.
Major Fields of study at Culinary Institute of America: The major fields of study at Culinary Institute of America are Culinary Arts, Chef Training, Restaurant, Food Services Management, Baking and Pastry Arts, Baker, Pastry Chef, Culinary Arts and Related Services, and Culinary Science, Culinology. Before making a final decision on a major check out the latest Culinary Institute of America catalog for the full range of courses and programs available to students.
College Degrees: Two-year colleges, such as community colleges, technical colleges and vocational colleges offer 2 year programs that lead to an associate degree or certificate (AA, AS or AAS) that can then be used when transferring to a 4 year college or university to earn a bachelor's degree (BA). Four-year colleges and universities provide 4 year programs that lead to a bachelor's degree (BA). Degrees are awarded after completing a specific number of credits during four years of full time study. It usually takes between 130 and 180 credits to graduate. Many Four-year colleges and universities also offer the option for an additional 1 - 2 study program to obtain a Master's degree.
When was Culinary Institute of America established? Culinary Institute of America was established in 1946.
What is the motto of Culinary Institute of America? The motto of the Culinary Institute of America is "The World's Premier Culinary College". The purpose of a motto is to express the spirit and principles of an organization in just a few short, meaningful words.
Notable alumni: The term 'Notable alumni' refers to distinguished graduates of Culinary Institute of America who have excelled in a particular field of expertise. The names of highly successful, previous students of Culinary Institute of America are Grant Achatz, Anthony Bourdain, Duff Goldman, Dan Coudreaut, Richard Blais, Charlie Palmer, Cat Cora, John Besh, Johnny Hernandez, Roy Yamaguchi, Rocco DiSpirito, David Burke, Steve Ells, Amanda Freitag.
What makes Culinary Institute of America special? The above facts and information provide a fast overview of the college. But to discover what Culinary Institute of America is like, and what makes it special, a visit to the college is essential so that you can check the campus location, surroundings, residence halls and facilities. Visit the, talk to the students, check out social media websites and read the college magazine to gain a more personal insight into Culinary Institute of America to enable you to balance academics, student life and affordability.
Culinary Institute of America - Evaluation and Comparisons: Compare your requirements and evaluation of Culinary Institute of America with some of the most popular universities and colleges in the state, such as the New York University and Skidmore College.
Culinary Institute of America Profile: The facts and information regarding the programs, courses, SAT scores, GPA scores and tuition fees of Culinary Institute of America are based on data supplied by state and federal agencies, the College Board's Annual Survey of Colleges and Culinary Institute of America. These details are updated on a yearly basis so please check with the Culinary Institute of America admissions department to confirm the latest information available.
Applying for Admission: Send your application to Culinary Institute of America Admissions Office. Phone Number: (845) 452-9600. Fax Number: Not Published. Address: Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538
Culinary Institute of America Summary: The above information provides some interesting facts to help students and parents decide what makes Culinary Institute of America special with useful information that will enable you to balance academics, student lifestyle and affordability. Summary of Culinary Institute of America - Type: Private, not-For-profit college *** Students: 2778 *** Tuition Fees: High (Expensive) *** Acceptance Rate: N/A *** Average SAT score: 1485 (Average ACT: 23) *** Average GPA: 3.16 *** State: New York(N.Y., NY) *** Student-Faculty ratio: 16 to 1 *** Location: Hyde Park ***
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